SaigaServe · Restaurants

Run ten outlets like one kitchen.

Front of house, kitchen, stock and the night's numbers on one record, whether you run one outlet or a franchise network.

EMBER · baseFLAME · midINFERNO · flagshipOwn it, no per-seat rent

01The problem

Three ways the day goes wrong.

A restaurant runs on speed and margin, and loses both in the gaps between systems: the billing counter, the kitchen, the stock room and the accounts each keeping their own version of the same night.

02The tier ladder

Base to flagship, described by scope.

Each tier is named for what it holds, letter by letter. There is no price list: tell us how the operation runs and we will scope the tier against it.

Base01

SaigaServe EMBER

  1. EEat-in & takeaway
  2. MMenu
  3. BBilling
  4. EExpenses
  5. RReports

For single outlets.

  • Eat-in & takeaway
  • Menu
  • Billing
  • Expenses
  • Reports
Talk to us →
Mid02

SaigaServe FLAME

  1. FFloor & kitchen
  2. LLarder (stock)
  3. AApp for customers
  4. MMulti-outlet
  5. EEngagement (loyalty)

For growing and multi-outlet groups.

  • Everything in EMBER
  • Floor & kitchen
  • Larder (stock)
  • App for customers
  • Multi-outlet
  • Engagement (loyalty)
Talk to us →
Flagship03

SaigaServe INFERNO

  1. IIntelligence
  2. NNetwork
  3. FForecasting
  4. EE-aggregators
  5. RRoyalties
  6. NNutrition & recipe costing
  7. OOwner's command centre

For restaurant groups and franchises.

  • Everything in FLAME
  • Outlet-level P&L with winning-outlet rankings
  • Franchise & central-kitchen network
  • Demand forecasting
  • Food-aggregator integrations
  • Royalty & reseller tracking
  • Recipe costing
  • Owner's dashboard
Talk to us →

03Try it

Not a screenshot. The system, with sample data.

Pick it up and run it. Nothing to sign up for; the figures are sample data, not a client's.

Live sampleRun the service. It works.

Service, front to back

Tap a free table to seat guests

Sales today₹0
Covers0
Kitchen queue0
SeatedCookingReady

Pick a table. The order pad, the kitchen ticket and the bill all come off the same record.

04Inside the system

How it runs, end to end.

Step through the day as your team would run it, then see what each part of the system holds.

How SaigaServe works

Step 1 of 6

Open

The outlet opens on a central menu and price list, so availability and rates are the same across every site you run.

  • Billing built for service speed
  • Table, takeaway and delivery order flows
  • Discounts and voids that require a reason on the record

05Proof

Who runs on it, named with their agreement.

No data, no screenshots, no testimonials we wrote. The name, what they do, and what we built for them.

Kozhikode Star Restaurant logo

Kozhikode Star Restaurant

Mussafah · Abu Dhabi, United Arab Emirates

A Kerala-cuisine restaurant in Shabiya, Mussafah, serving Kerala, South Indian, North Indian and Chinese dishes, with biryani, charcoal chicken and beef ularthiyathu on the menu, for dine-in and delivery across Abu Dhabi.

What we built
Restaurant Management System
In the clientele

06Questions

Answered plainly.

Which tier does a single restaurant start on?

EMBER: eat-in and takeaway, menu, billing, expenses and reports for one outlet. FLAME is for growing and multi-outlet groups; INFERNO is for restaurant groups and franchises.

Can it run several outlets as one operation?

FLAME adds multi-outlet operation on a central menu, with floor and kitchen, stock, a customer app and loyalty. INFERNO adds outlet-level P&L with winning-outlet rankings, a franchise and central-kitchen network, royalty and reseller tracking and the owner's dashboard, so ten outlets read like one kitchen.

Does it keep working if the internet goes down mid-service?

This is being confirmed, and we know it is not a detail — it is dinner service. We will publish the confirmed answer here rather than an optimistic one.

Which delivery aggregators does it integrate with?

Food-aggregator integrations are part of INFERNO. The list of aggregators is being confirmed with the product team and will be published here.

Does it cost recipes?

Nutrition and recipe costing is part of INFERNO. From EMBER up, consumption is read against your recipes and stock, so food cost stops drifting unnoticed.

What does SaigaServe cost?

Tiers are described by scope, not by a price list. Tell us how the operation runs today and we will scope the tier against it. Talk to us, or book a demo.

Who delivers and supports it?

Darcio Labs, the team that built it, through five stages: Discovery, Blueprint, Build, UAT & training and Handover — ending with the licence in your name.

Ready when you are

Own it. Don't rent it.

Tell us how many outlets you run and how service works today, and we will scope the tier against it, on your menu, not a generic one.

+91 90747 96012+91 70123 02525